Photographing Moments,Wedding`s,Fashion,Events,Assignments,Model Portfolio,Product,White Studio,Grafix`s by bob@razalihassan

Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes.
The word Nasi Kandar, came about from a time when nasi [rice] hawkers or vendors would kandar [balance] a pole on the shoulder with two huge containers of rice meals. The name has remained and today the word Nasi Kandar is seen on most Tamil Muslim or “Malaysian Mamak” restaurants and Indian-Muslim stall meals.
The rice for a nasi kandar dish is often placed in a wooden container about three feet high, giving it a distinctive aroma. The rice is accompanied by side dishes such as fried chicken, curried spleen, cubed beef, fish roe, fried prawns or fried squid. The vegetable dish would usually be brinjal (aubergine), okra (lady fingers or “bendi”) or bitter gourd. A mixture of curry sauces is poured on the rice. This is called ‘banjir’ (flooding) and imparts a diverse taste to the rice.
Traditionally, nasi kandar is always served with its side dishes on a single plate. Nowadays, small melamine bowls are used for the side dishes. Nevertheless, the curry sauce mix is always poured directly onto the rice.
The most famous nasi kandar stalls in Penang are Kassim Mustafa Restaurant and Line Clear[citation needed].In Selangor, one chain of nasi kandar restaurants is Restoran Syed. Meanwhile in Kedah, the famous nasi kandar restaurants ara Nasi Kandar Pokok Ceri and Royale Hijau Kuning. In recent years, several chain restaurants have appeared such as Nasi Kandar Nasmir, Pelita Nasi Kandar and Kayu Nasi Kandar. Purists have disputed its tastiness compared to the original Penang versions. In Perlis, the rice is coloured yellow with herbs and the dish is referred to as “nasi ganja”, though in fact no “ganja” (cannabis) is actually used in its preparation.- Source Wikipedia -

Line Clear !! Line Clear !! dah mai dah….hawkers at Line Clear greeting customer,..after an assignment at Perak,.i was in extreme hunger,.as a traveling commercial / food photographer i would`nt miss the opportunity to make a site visit to the famous local nasi kandar here in penang,. some of the blasah,aka wrecky shot,images ,.enjoy!!

Traveling Photographer
bob@razalihassan